Diana in her abaya
From the cultural centre, a bus took us to Katara, an area of Doha where many arts and cultural events take place. The opera house, Doha Film Institute and several galleries are all located here, as well as what is known as the Blue Mosque. Once inside, our guide told us that each mosque is staffed by two men: one is the imam, the man in charge of leading the prayers five times a day. All imams must know the Koran by heart, all 600 pages of it and is selected based on his knowledge and experience. The other man is in charge of keeping track of the times of each prayer, which change slightly each day depending on what time the sun rises and sets. When you hear the call to prayer in a Muslim country, it indicates that those around have 20-25 minutes to get to the mosque to pray. We learned that men must go to the mosque to pray but women have the option of praying at home. Both men and women are also permitted to pray at work, if their employees provide a prayer room or an area to pray. I have yet to walk into a building here where I haven't seen his and hers prayer rooms.
The first call to prayer, at about 4 in the morning, includes something that translates to "praying is better than sleeping," just a little extra encouragement to get out of bed and pray. Hey, at 4 in the morning I can see why they decided to add that part in. Our guide also told us that only 25% of the world's muslims are Arabs so not every imam will speak Arabic.
The Blue Mosque, in Katara
One of the buildings in Katara, this may have been the Opera House?
The pigeon towers
Inside the Blue Mosque
Ok so the photo above deserves some explanation. This is a model of an apartment and shopping complex the government is planning to build over the next few years. They say things are bigger in Texas? Things are definitely bigger in Doha! After our tour, we headed back to the cultural centre where a traditional meal was waiting for us (Aaron, these are for you, brotha!).
Chicken and lamb (left) piled high on top of saffron rice with cardamom, slivered almonds and raisins.
There was also coleslaw, humous, tabboules, yougurt, moutabal (an eggplant dip), and bread.
Probably the best mean I've eaten since I arrived here.
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