Tuesday 24 September 2013

Last day at the market

Came home smelling like spices, incense and perfume and all the delicious smells of the market. It was our last trip to the Souk Waqif and even though it was my third visit, I found areas previously unexplored. One of the them was the Falcon Souk, an area entirely devoted to, well falcons. We walked into one store and there were rows and rows of falcons tied to a long piece of wood, some with their eyes covered. I know the falcons are well cared for once they're bought at pets but it was still a little sad to see.



They even have a falcon hospital



These are the stables, at night


To say that Natalia loves horses is an understatement so this made her day!


For dinner we tried fresh crepes with cheese and zataar, a spice that's used in just about everything here.



Ended the night with some thick and creamy Arabic ice cream with pistachios. Wish all my nights ended like this. Diet starts next week :)


Food

Forgot to post these pictures of our lunch yesterday.



Beautiful biryani with saffron, cilantro, cashews and raisins


Lemon butter chicken




So colourful!

Tanis' face says it all

Monday 23 September 2013

North of Qatar

Just got home from our six-hour day trip zig-zagging across the northern part of Qatar. We covered 300 km from Doha, first traveling to the north-east coast to the very northern tip of the country, directly across from Iran. It was hot!! Although it wasn't humid (and this is somehow supposed to make us feel better?) being outside in the sun felt like opening an oven door on your face ALL DAY LONG! But I'm not one to complain as I really did enjoy the trip and it was nice to get out of Doha for the first time and see the countryside, even if it is a barren moonscape. Traffic was a lot better.

Our first stop was the city of Al Khor, formerly a small fishing village and now a weekend destination for Qataris, where many keep a second home. Even when families are back in Doha during the week, a full staff, including housemaids and driver, reside at the home. It's all very Downton Abbey-ish. We visited the fish market and it was a shame we couldn't buy anything for dinner as you really get can't anything fresher around here. Fork over a few extra rial and they'll even cut up the fish for you, however you want. We learned that many Qataris will drive out here just to buy fish because it's so fresh. On the way home they'll hang the fish in a bag on the outside of the car as to not stink up the interior (how the fish doesn't steam in the sun I do not know).


 Fishing boat at Al-Khor. Note the man in the water cleaning the boat.



The biggest catch of the day! In Qatar, the government has banned trolling so only small nets and cages are used for fishing.


This watchtower probably stood right beside the beach 100 years ago. Today the shoreline is a good kilometer away. At night a fire was lit on the top to warn boats of the impending shoreline.


That little triangle with a hole jutting out from the wall was used to pour hot water, oil or date syrup on enemies below.


This is the fort at Al-Zubarah and the site is a UNESCO World Heritage Site. Built in 1938 and used until the 1980s the fort itself isn't actually that old. However, surrounding the fort for several kilometers is one giant archeological site where it is believed the foundations of four different cities ,each from a different time period, lay buried in the sand. That site is closed to the public.


Here we are baking in the sun, uncomfortable and sticky as all moisture evaporates from our pores.


A view of the surrounding archeological site from the top of the tower



The most northern tip of Qatar at low-tide


By far the coolest thing we saw today were some rock carvings (below) believed to be 3,000 years old. The carvings were discovered accidentally by a company who was digging up the land for a construction project. Little is known about the people who made the carvings but our guide told us this was probably the site of a seaside market back then. He said archeologists believe the fish-shaped carvings were likely used to hold fresh fish and the lines running perpendicular were a measurement tool which could help determine price. Or maybe they were just decorative. Ancient street art?



These small circular carvings were probably used to showcase pearls recently retrieved from the ocean deep.



 These are the remains of an old village, on the outskirts of Doha



Two views from the tower


I learned a lot about Qatar today. For example, when you see a single housing compound with several houses inside this could mean one of two things. It could be three brothers who all live in the same compound with their families or it could be one man with three wives (Islam permits polygamy) and since he has to treat all his wives equally, he has to build three houses. Traditional Qatari homes are usually surrounded by a ten-foot high wall so that the women can be outside in the courtyard with their heads uncovered and not worry about any men seeing them (which is prohibited). The main entrance to these homes was usually built at a very low height so that visitors would be forced to stoop down low (and look down at the ground) to get inside. The reason for this: while guests were stooping to get inside, women inside the home would have a few extra seconds to cover their heads if they viewed a non-family member entering the home. Nowadays everyone has video cameras at their front entrance so the doorways are built to a normal height. I also learned that for Qatari students education at Qatar University is free. The government also pays students 10,000 rial (just under U.S.$3,000) a month to attend university.

FIFA 2022

 You may have heard that the FIFA World Cup is coming to Qatar in 2022. You can bet that preparations are already underway for this, including building several new air-conditioned stadiums throughout the country. When the country won the bid, there were immediate concerns that, in June and July, the country is extremely hot and you can't really go outside. Sure, the stadiums will be air conditioned but fans who come to watch the games don't always stay indoors. No problem! We'll just make some clouds using cloud technology and cool everybody off. I'm not even kidding, apparently they can do this now. The stadiums that are going to be built are designed in such a way that, after the World Cup, they can be disassembled and shipped to developing nations. One World Cup stadium, will make four smaller stadiums. These aren't just your regular old soccer stadiums, Qatar plans to build the first green stadium, the first stadium on a man-made island (you have to arrive by water taxi) and the first underground stadium. Stadiums will take the shape of a traditional fishing boat known as a dhow and a seashell, among other things. If you want to see a great promotional video for FIFA 2022 that perfectly captures the ambition and optimism of Qatar, you can view it here.

Sunday 22 September 2013

Dinner with friends

Tonight I went out for dinner with my wonderful lunch buddies from the CCU.  They'd picked a seafood restaurant along the beach in Katara, the cultural village where I had previously visited the Blue Mosque. They asked me if I was excited to go back to Canada this Friday and while I definitely am excited, especially to see Jeff,  leaving Doha is also bittersweet. I've met so many amazing people during this trip, and it saddens me to leave them all behind. However, I've learned so many things about nursing and we promised to keep in touch.


Here's a photo of a typical public beach in Doha. This one closed at 5 p.m. so it's deserted. I snapped this photo before someone told me there are no photos allowed on the beach. Qatari women here will typically wear a full abaya into the water.


Sculptures made of recycled metal

 Here we are in this gorgeous marble open-air theatre just as the sun was setting: Andrew, Rez, Joy, myself and Adrian.
 In the evening Katara becomes a very popular public space so there were lots of families walking around last night.


 The food:
 This was probably one of the best meals I've had since I arrived. You basically choose what seafood you want and how you want it prepared and they bring it to your table.

 They had everything!








Our group. The entire restaurant was decorated in blue tiles, it was beautiful.


Above: king fish cooked in a sweet chili stir-fry


Stuffed crabs and calamari